Introducing the future of sustainable seafood: Sixty South’s new Antarctic Salmon hatchery is revolutionizing the industry. With a state-of-the-art 4-stage facility, they’re set to produce 12 million smolts annually, all in eco-friendly, controlled conditions. This commitment to sustainability means you can trust their salmon to be antibiotic-free and raised in the purest, most natural environment…
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Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…
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The Sixty South salmon farm, located in the Antarctic, announced on Wednesday that they have received Aquaculture Stewardship Council (ASC) certification for 100% of their sites. Sixty South, whose name stems the farm’s waters of origin, is the only salmon company in the global industry with 100% of their sites certified. As mentioned above, Sixty…
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Video taken Monday night 10/16/17 during ACF event featuring Joyce Farms and guest speaker Mark Schatsker author of The Dorito Effect.
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Well our burger was just voted best burger by Miami New Times. We couldn’t have done it without your help. Thank you for being consistent and having amazing product. Thanks again!! http://www.miaminewtimes.com/best-of/2017/food-and-drink/best-burger-9409004 Best Burger: K Ramen. Burger. Beer. | Best of Miami® 2017: Your Key to the City www.miaminewtimes.com Order the burger ($17) at this…
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Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Read the full article HERE
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