Wild game is landing on menus nationwide. Top chefs and artisanal butchers appreciate its adventure, its nutritional value and the potential profit this category brings to the table.
At Halperns’ we take the traditional game offerings to the next level. Many of our suppliers are boutique farmers including Joyce Farms in the Carolinas, Georgia, and Virginia: Manchester Farms in South Carolina and Mountain River in New Zealand. We have an extensive inventory that includes all-natural poultry, pheasant, guinea, hen, venison, elk, quail, rabbit, squab, ostrich and wild boar.
You can always count on Great Range Bison to deliver the highest caliber of bison cuts. They originate in the top bison ranches throughout North America. All of the bison are raised on pasture, and they all maintain a vegetarian diet of grains and grasses. 
Joyce Farms Specialty Birds are raised on small family farms in the Piedmont region of North Carolina. They are subject to stringent growing standards, similar to the Label Rouge program in France, with no hormones, growth stimulants, antibiotics, drugs or any other artificial products administered. They are fed only wholesome natural grains with no animal by-products and the aging process ensures a moist and tender meat. All birds are USDA inspected. They offer fresh Poussin, Pintade, Pheasant and POULET ROUGE™ Fermier.
Manchester Farms is a second generation, family quail farm located in Columbia, South Carolina. They pride themselves on raising happy, healthy heritage breed quail naturally. They feel that if you give the best love, care, feed and environment there is no need for antibiotics. Their quail eat a natural diet of grains plus vitamins, minerals and even probiotics.
Mountain River Natural Tender Venison from the free range pasture of New Zealand is the gourmet meat for a healthy lifestyle. Farmers in New Zealand recognize the need for a naturally produced, lean and delicious red meat; a meat that satisfies the demand for culinary creativity, taste satisfaction and excellent nutrition. Farmers in New Zealand care about what they produce, they farm in harmony with nature, not against.
Durham Ranch
Sierra Meat & Seafood
Cavendish Game Birds was started in 1988 with the goal of providing local kitchens with fresh game birds and quail eggs. The Thompson brothers have been in the food business their entire adult lives and they now provide fresh pheasant and quail, antibiotic free to many of the finest dining restaurants around.