Lamb, traditional and versatile, is one of the most dynamic center of the plate options. Halperns’ inventory ranges from heavy domestic product to a full selection of imported items. The Grove Meat Company supplies most of our domestic product, and we use only the top-rated suppliers for our imported offerings.

We’re proud to feature Australian offerings and New Zealand Lamb in a variety of product lines, cuts and sizes. Raised on unspoiled pasture land, free of hormones and antibiotics, these next-generation lamb offerings are lean, flavorful and all-natural.

Imported Lamb

Australian Lamb is available to U.S. customers in a variety of product lines and numerous cuts and sizes. Halperns’ is proud to feature a couple of different brands, both harvested to our demanding specification is truly the next generation of lamb. Imported Australian Lamb is featured on so many menus these days. Australian lambs are raised on the country’s unspoiled pastureland, without unnecessary hormones or antibiotics. The genetics results in a lean, flavorful, all-natural product. Stringent feed management practices and selection processes, coupled with strict product specification, consistently produce a quality product. Australian Lamb is naturally aged for tenderness and the mild flavor offers unsurpassed freshness, quality, and value on today’s menus.

In addition to the Australian Lamb, which is predominately available fresh, we also feature lamb from New Zealand. New Zealand Lamb is typically available frozen. The Australian and New Zealand lamb products we have available are as follows:

• Tenderloin
• Top Sirloin (Rumps)
• Loin Eyes, 8-10 ounces
• Loins, Bone-in
• Semi-boneless Lamb Leg
• Foreshanks
• Hindshanks
• 14/16 NZ Frenched Racks
• 16/18 NZ Frenched Racks
• 16/18 Australian Frenched Racks
• 18/20 Australian Frenched Racks
• 24/26 Australian Frenched Racks
• 28/up Australian Frenched Racks

Our Trusted Partners

Grove

Niman Ranch Lamb

Thomas Foods International

Chiappetti