Provisions & Deli

Family owned and operated since 1933. It’s patience that yields Nueske’s trademark taste and quality. They are very patient. They smoke their meats slowly, letting the gentle masters of time and temperature create the smoky, full bodied flavor that has made Nueske famous with great chefs and discerning customers around the world.

• Applewood Smoked 18/22 sliced Bacon
• Applewood Smoked Sliced, Retail Pack Bacon
• Bacon Ends & Pieces
• Applewood Smoked Slab Bacon
• Sliced Canadian Bacon
• Whole Canadian Bacon
• Spiral Sliced Hams
• ½ Spiral Sliced Hams
• Smoked Chicken Breast
• Smoked Pork Chops, 10oz

Patak

The Patak family has been making old world sausages and smoked meats for 5 generations. We are proud to feature their line:

Chef inspired Gourmet Sausages combine exceptional taste and quality with affordability and ease of use.

• Alligator Sausage
• Buffalo with Chipotle
• Chicken with Apples & Cranberries
• Smoked Duck Sausage
• Lamb Merguez Sausage
• Venison with Blueberries
• Wild Boar with Cranberries
• Rabbit with Herbs

Millions of Americans are fiercely loyal to Vienna Hot Dogs. They know the Vienna flavor and they know that Vienna stands for premium quality. Halperns is proud to feature several of their products.

Currently we stock Vienna’s Legendary Premium Beef Skinless Franks in three different sizes; 8/1, 6/1, and 4/1. Very soon, we will also have the NEW Monster Sized Premium Spicy Beef “Coach Ditka” 3/1 Sausage. Perfect for a steakhouse or an upscale Sports Concept. Be sure to check with your Halperns’ Sales representative today for pricing information.

Real New York Deli Flavor.

• Cooked Corned Beef
• Raw Corned Beef
• Plate Pastrami
• Smoked Brisket
• Split Top Round Roast Beef

Hobbs is a small Applewood smokehouse located in California, known for their exceptional quality. Halperns' is proud to feature some of their best items.

• Andouille
• Pancetta
• Tasso Ham
• Smoked Ham Hocks
• Prosciutto

Parmacotto

Our story begins in Parma, Italy – the hometown of the Rosi family, and major gastronomic capital. Parma is known throughout the world for its culinary wonders, which include Prosciutto di Parma and Parmigiano Reggiano. In 1978, Parmacotto was created by the Rosi brothers, Marco and Antonio, as a way to maintain the family tradition of Italian salumi-making, improving the process with the use of modern production methods. At the time, the market was divided into extremes: high-quality, artisanal products and poor quality, mass produced salumi. The Rosi brothers responded by creating new techniques for curing and cooking large quantities of meat which maintain the meat’s inherent flavor and texture. The specialty steam oven they produced for cooking ham was the initial key to their success. In fact, their cooked ham, prosciutto cotto, was so well received, that in Italy the word Parmacotto is now synonymous with cooked ham.

Niman Ranch Provisions

The same old world craftsmanship with a focus on sustainability. These provisions from Niman are sure to please. Most of them are available cured or uncured.

Preferred Fine Foods

Founded in 2005, Preferred Fine Foods has a passion for high-quality hand made products. They take the time and special effort to find or develop those products to make them available to our customers. They are your best resource for ideas that can expand your menu, save time, labor and increase your profitability. They strive to build a strong relationship between Chefs, Distributors and Manufactures to allow for the free flow of creative ideas! Handcrafted unique hors d’ oeuvres for the most discriminating of chefs.

Asian Appetizers