I attended the April meeting of our Chapter not really knowing what to expect. The last time I attended a Greater Atlanta ACF meeting was at least three years ago when I hosted the President’s Gala at the Atlanta Athletic Club. Even though it was a beautiful spring evening and I was fairly tired from…
Read MoreThe Marine Stewardship Council announced today that Halperns’ Purveyors of Steak and Seafood, a family owned business with locations throughout the Southeast U.S., has become the first MSC Chain of Custody certified seafood distributor in Atlanta, Georgia. Halperns’ will immediately begin to supply its customers with MSC certified fresh and frozen seafood products, starting with…
Read MoreAtlanta Based Provider of Center-of-the-Plate Proteins Will Reach 6,300 Buyers from 63 Countries at Largest Americas-Focused Trade Show in the Hemisphere for the F&B Industry Halperns’ Purveyors of Steak and Seafood will participate in the 14th Americas Food and Beverage Show and Conference at Miami Beach Convention Center in Miami Beach, Florida, from Tuesday, October…
Read MoreAtlanta Steak and Seafood Purveyor Ranks No. 2509 Overall and No. 60 in Food & Beverage Sector with Three-Year Sales Growth of 95% Inc. magazine today ranked Halperns’ Purveyors of Steak and Seafood NO. 2509 on its fourth annual Inc. 5000, an exclusive ranking of the nation’s fastest-growing private companies. The list represents the most…
Read MoreAtlanta Based Provider of Center-of-the-Plate Proteins Will Reach 12,000 Industry Professionals at Southeastern Restaurant and Foodservice Arena Halperns’ Purveyors of Steak and Seafood will participate in the 2010 Florida Restaurant & Lodging Show at the Orange County Convention Center in Orlando, Florida, from Sunday, September 12 through Tuesday, September 14, 2010. Halperns’ will be among…
Read MoreBy Sam Gazdziak, Independent Processor | Photos by Vito Palmisano, June 2010 Anyone in the meat industry knows the country’s economic struggles have hit the foodservice sector particularly hard, with the higher-end restaurants faring the worst. Conventional wisdom would then say a regional, independent steak and seafood purveyor, catering to white-tablecloth restaurants, hotels and casino…
Read MoreHalperns’ will participate in the 2010 Louisiana Foodservice EXPO at New Orleans Morial Convention Center in New Orleans, Louisiana, from Saturday, August 7 through Monday, August 9. This is the premier foodservice event for the Gulf Coast; last year’s EXPO drew 11,000 people who shopped nearly 500 booths. The Louisiana Foodservice EXPO, sponsored by the…
Read MoreRecently, some of the Halperns’ team toured a Niman Ranch Cattle Ranch. Here’s a video of the ranch.
Read MoreHalperns’ has just been named The 2010 National Provisioner Processor of the Year by The National Provisioner Magazine. The company’s rapid growth, superlative customer service and success during difficult economic times have made it the ideal choice for this honor. “As a company, we are passionate about our customers,” says Howard I. Halpern, Chairman of…
Read MoreHalperns’, Purveyors of Steak and Seafood, is proud to announce that the company carries products from Joyce Foods, a specialty producer of all-natural poultry and game that just received a 99.6% score on a recent Animal Welfare audit conducted by The Steritech Group, an independent third party auditing firm approved by Whole Foods Markets and…
Read More